Recipes

I've developed this bean burger recipe off the back of MANY failed attempts...too dry, too soggy, too spicy, too bland...that's why i can pretty confidently say that this one is pretty epic! So epic, i have single handedly made over 1,000 of these burgers! 😮

Rice noodles are my saviour! I love noodle dishes but egg noodles are out when it comes to eating a plant-based diet and it turns out that I actually prefer rice noodles anyway, which is a winner because not only are they vegan, but they're also gluten free, so super versatille!

Not only is this a delicious recipe in itself but there are two very useful component parts that can be used for other recipes as well.

• Thai Red Curry Paste - so much fresher and tastier than a jar from the supermarket AND you can adjust the taste to your own flavour profile.
• Coconut rice - i love coconut rice, but rarely make it myself for some reason. It's so easy and if you have 1/2 can coconut milk in the fridge needing used up, it's a great way to use it! 

 

Kedgeree has always been a favourite dish of mine, but i've never really thought about veganising it because well, it’s fish & eggs! But trust me this recipe will not disappoint! 

Crispy baked teriyaki tofu | If you're on the fence with tofu and think it's a bit flavourless and wet, then you have to try this recipe! I have to admit i used to think that too, but having experimented with lots of tofu recipes I've decided there is so much more to tofu than meets the eye. And this recipe is a great way to get on board with tofu and realise just how delicious it can be!

Fish being such a love of mine i thought it'd try a bit of experimenting with fishy alternatives. I've tried jackfruit tuna and i've got to be honest I'm not a huge fan. However seaweed, now this is a winner! 

You don't want to rush this dish, allow yourself 1-2 hrs to cook it start to serve. But I guarantee it's worth the wait. Works great in the slow cooker as well if you're short of time and want to chuck it all in before work and come home to a house that smells just divine! 

The perfect balance of sweet and spicy with a combination of textures from the butternut squash, parsnips, lentils and cherry tomatoes you'll wonder why anyone ever bothers with meat in a tagine!